1 egg
1 c. Ricotta cheese
1/2 c. bread crumbs
1/2 c. Parmesan cheese
8 oz. pkg. chopped spinach

Beat egg. Add Ricotta cheese, bread crumbs and Parmesan cheese. Thaw and squeeze water out of spinach; add to mixture. Roll into balls and roll in flour, then drop in boiling water for 10 minutes. Remove from water and pour favorite tomato sauce over them. Great as an hors d'oeuvre or a main dish over spaghetti.