1 (1 lb.) box confectioners' sugar
1/2 cup (1 stick) butter
1 (1 oz.) square baking chocolate (Baker's)
1 (8 oz.) jar peanut butter (creamy or chunky)
2 tbsp. milk

In small saucepan melt butter and chocolate together. Do not boil. Add melted mixture, sugar and peanut butter in mixing bowl. Fold or hand mix ingredients together. Add 2 tablespoons of milk. Press into pan and refrigerate for 15 to 20 minutes. Cut into 1-inch squares and serve.

Makes approx 50 to 60 squares.

Submitted by: Lala (New Jersey)