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Results 1 - 10 of 31 for green plantains
Choose green plantain that is firm but not ... side. Remove from oil, smash between paper bag (or foil) until flat, return to oil fry until crisp.
Prepare creole sauce as follows: ... olive oil, onion, green pepper, bell pepper, olives, tomato ... large bowl, mash plantains, 1 tablespoon olive oil, ... and vinegar. Serves 4.
Peel of plantain by cutting of two ends. ... crispy. NOTE: This is a continuous process as you are cooking more than one sliced green plantain.
Choose a plantain with yellow-green or all-green peel that is ... paper until they are lightly browned. Salt to taste. Serve instead of bread.
Peel green bananas. Cut in circles and ... Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. Ready to eat.
6. PASTELON
While ground beef is browning, ... Drain well. Cut plantains lengthwise as thin as possible ... can be frozen. Thaw completely before reheating.
In a dutch oven, add ... is tender add plantain's and yucca. Boil for ... the better the taste. Serve with Colombian white rice on a side dish.
Peel and finely slice the plantains, deep frying until golden ... Note: Can be served accompanied by ketchup or another favorite dip. . Feliciano
Peel plantains and slice in half inch ... Remove from oil and flatten them with a glass or bottle. Refry until crisp. Add salt to taste. Serve warm.
10. MARIQUITAS
Slice and peel plantains as described above. Heat at ... golden brown. Drain on paper towels. Sprinkle with salt and serve at once. Serves 6 to 8.
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