Mrs. Butcher's Patacones - Recipe

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MRS. BUTCHER'S PATACONES
Green plantains Cooking oil Salt Peel plantains and slice in half inch thick pieces. Fry them in hot oil for 5 minutes. Remove from oil and flatten them with a glass or bottle. Refry until crisp. Add salt to taste. Serve warm.

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Mrs. Butcher's Patacones

· Mar 30 · #97615

Deborah (Florida) says:

Having lived in Panama for two years, I learned this recipe. These are so good. The older the plaintain, the sweeter they are. The oil has to be very hot. So yummy.

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