1/4 c. butter
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
#2 1/2 (29 oz.) can fruit (I prefer peaches)
1/4-1/2 c. sugar

Blend butter and sugar. Sift flour, baking powder and salt. Mix all above and add milk. Spread batter in bottom of well greased 2 quart casserole. Drain juice off of fruit and add enough water to make 1 cup juice. Pour drained fruit over batter. Sprinkle on sugar and pour on the cup of reserved juice. Bake at 375 degrees for 45 to 50 minutes. The batter rises and comes to the top while baking. Great with cream or ice cream.