Chinese Chews - Recipes

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Results 1 - 10 of 77 for chinese chews

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Combine sugar and syrup in a saucepan and bring to a boil. Remove from heat and stir in noodles, peanut butter, coconut and nuts. Stir ...

This recipe is from the 1960s. My Mother made these every Christmas. They are delicious! Melt butterscotch morsels over low heat in heavy ...

Sift dry ingredients. Stir in remaining ingredients. Pour into greased 10 x 14-inch pan. Bake in slow oven 300 degrees for 30 minutes.

Mix first four ingredients and press into 9 x 13-inch greased baking dish or pan. Bake 12 to 15 minutes in a 350°F oven. Mix remainder ...

Mix butter, salt, brown sugar and flour together. Pat into an ungreased 13x9-inch baking pan. Bake at 350°F for 15 minutes or until ...

Mix together butter, brown sugar, eggs, nuts and dates. Sift flour, baking powder, salt and add to first mixture, add vanilla. Spread in a ...

Mix and spread over bottom layer. Bake 20 minutes at 350°F. Let cool and cut into squares.

Beat egg and sugar. Add shortening and mix. Add dates and nuts. Sift flour, baking powder and salt and add. Spread in a greased 8 x 8 inch ...

Beat eggs, add sugar gradually. Add rest of ingredients. Put into greased pan and bake in moderately quick oven. While still warm shape ...

10. CHINESE CHEWS

Sift sugar, flour, baking powder and salt into a bowl. Stir in dates and nuts. Add eggs, mix thoroughly. Spread in greased 15 1/2 x 10 1/2 ...

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