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Results 21 - 30 of 77 for chinese chews
21. CHINESE CHEWS
Mix all ingredients together and spread in a 9 x 12 inch pan. Bake 350 degrees 30 to 35 minutes. Cut while warm, roll in confectioners ...
22. CHINESE CHEWS
Beat butter and sugar together. Add eggs and beat well. Add dates and walnuts, blend. Pour into a greased 13x9x2 pan. Bake at 350, 30-40 ...
23. CHINESE CHEWS
Melt butterscotch and chocolate bits in top of double boiler. Stir in Chinese noodles and cashew nuts. Drop by teaspoons onto wax paper and cool.
24. CHINESE CHEWS
Add ingredients in order given and bake in a well greased 9"x13" pan. Bake at 350 degrees for 20 to 25 minutes. Cool, cut into squares.
25. CHINESE CHEWS
Mix and spread mixture I on 6 x 10 inch or 8 x 9 inch pan and bake at 350 degrees for 15 minutes. Beat eggs, mix in brown sugar, flour, ...
26. CHINESE CHEWS
Mix above with fingers, press into bottom of an 8"x10" pan, bake for 10 minutes at 400 degrees. Beat with mixer and spread over top. Bake ...
Place chips in 2 quart ... noodles and nuts; stir to coat well. Drop on waxed paper by teaspoonfuls. Put in freezer to set quickly. About 48 chews.
28. CHINESE CHEWS
Cream butter and sugar until light and fluffy. Add the eggs, nuts, dates, raisins and coconut. Mix well. Bake in an 8 x 12 inch square pan, ...
29. CHINESE CHEWS
Cream sugar and butter. Blend in flour. Pat into greased 12 x 8 x 2 inch pan. Bake at 350 degrees. Separate eggs. Beat yolks until thick, ...
30. CHINESE CHEWS
Cream butter and sugar, add eggs. Add dry ingredients. Fold in dates, nuts and coconut.
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