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Results 1 - 10 of 11 for sauteed flounder
Preparation: Fairly easy. Cost: Fairly ... tomatoes. Chop coarsely. Saute onion and mushrooms in half ... using different vegetables in season.
Dredge the fish in flour, salt and pepper. Brown QUICKLY in hot oil. Remove the fish and put on warm plate. Discard oil and add the wine, ...
1. Rinse fish quickly. Pat ... Chop coarsely. 3. Saute onion and mushrooms in half ... side until crispy and brown. Serve with vegetable mixture.
Spread spinach in baking dish. Place fish on top and scatter the water chestnuts over this. Mix sour cream, mayonnaise, mushrooms, sherry ...
On waxed paper, mix chopped nuts, bread crumbs, minced parsley and salt. In pie plate, beat egg slightly. Dip fillets into egg, then into ...
Trim and clean fillets. If ... butter in a saute pan large enough to accommodate ... overcook! All fish should be just "cooked through". Serves 2.
For Stuffing: Mix all ingredients except fish and half of butter. Spread stuffing onto each fillet. Roll up and secure with toothpick. ...
Dredge fillets in flour. Heat ... Add fillets and saute' for 3 to 4 ... sauce over fish, garnish with bunches of grapes and serve. 4 servings.
Coat lightly with flour, shake off excess. Coat lightly with mayonnaise, and place in hot skillet. Fry to desired doneness. Coat other side ...
10. FISH SUPREME
Spread beans over bottom of ... fish over beans. Saute vegetables lightly and then layer ... soup over all. Bake at 375 degrees for 25 minutes.
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