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Results 1 - 10 of 43 for chantilly cream
From Chef Paul Prudhomme's Louisiana ... and serve with Chantilly Cream. Store pie at room ... consistency, but if this ever happens, enjoy it on toast!)
Refrigerate a medium-size bowl and ... very cold. Combine cream, vanilla, brandy and Grand ... cups. Serve on bread pudding or other desserts.
Combine heavy cream, vanilla, brandy and cointreau ... minutes (until soft peaks form). (Do not over beat.) Refrigerate, but do not leave overnight.
Refrigerate a medium-size bowl and ... very cold. Combine cream, vanilla, brandy, and Grand ... but if this ever happens, enjoy it on toast!).
Oil a jelly-roll pan or ... Combine the sugar, cream, milk, corn syrup and ... oiled pan. When firm, cut into squares and store airtight. 2 pounds.
Beat on medium speed with mixer until peaks form. Overbeating results in butter. Wonderful dip for fresh fruit.
Preheat oven to 350°F. Combine rice, dairy sour cream, salt, red pepper, and ... remaining cheese. Bake at 350°F for 20 minutes. Makes 4 servings.
1. HEAT oven to 350°F. ... 4. POUR cold cream and vanilla into chilled small bowl to make Crème Chantilly. Beat with electric mixer ... Chantilly on each serving.
Hull berries and arrange in bowl. Whip cream until foamy and barely thickened. ... ingredients and chill. Serve as sauce for berries. Makes 6 servings.
Preheat oven to 400 degrees. Whip cream until stiff. Fold in cheese ... Bake uncovered in oven for 15-20 minutes or until golden brown. Serves 6.
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