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Results 11 - 20 of 43 for chantilly cream
11. RICE CHANTILLY
Combine rice, sour cream, salt, pepper and 1/2 ... buttered, shallow 1 quart baking dish. Top with remaining cheese. Bake at 350°F for 20 minutes.
12. CRAB CHANTILLY
Preheat oven to 375°F. Lightly ... Whisk together the cream cheese, mayonnaise, lemon rind, onion ... baking. Serve with remaining crackers.
Preheat oven to 350 degrees. ... dish. Whip the cream until stiff, fold in the ... is delicately brown. Let stand a few minutes before serving.
Melt chocolate, water and 2 ... Cool. Beat whipping cream and 2 tablespoons confectioners' sugar ... Chill 4-5 hours or overnight. 12 servings.
Chill bowl and beaters. Combine cream and sugar in bowl. Beat ... about 1 cup frosting between each layer and remaining 2 cups for top and sides.
Combine ham, rice, peas, 1/2 ... Add 1/2 cup Cheddar cheese to sour cream. Spread over top of rice mixture. Bake at 350 degrees for 30 minutes.
Combine mashed potatoes, butter and milk. Season with salt and pepper. Sprinkle with cheese. Bake at 450 degrees for 10 to 15 minutes until ...
Mix potato, milk, butter and ... with ham. Whip cream until stiff; fold in cheese ... Sprinkle with paprika. Bake at 450 degrees for 15 minutes.
19. CREME CHANTILLY
Serve in cream puffs or on fresh berries ... sugar and the Grand Marnier and beat 1/2 minute longer. Do not overbeat or the cream will separate.
Refrigerate frosting mix and whipping cream in small mixer bowl at ... remaining frosting mixture; garnish with reserved berries. Refrigerate.
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