2 c. heavy cream (1 pt.)
1/4 c. confectioners sugar
1 tbsp. lemon juice
1 tsp. lemon peel

Chill bowl and beaters. Combine cream and sugar in bowl. Beat until soft peaks form and cream is of spreading consistency. Fold in lemon juice and peel. Use about 1 cup frosting between each layer and remaining 2 cups for top and sides.