1 1/2 lb. ground beef, cooked and drained
1 pkg. taco seasoning
1 can Ro-Tel tomatoes, diced
1 small box Mexican Velveeta, cubed
6 c. Minute rice, prepared
1 can corn
1 can kidney or Ranch Style beans

Cook ground beef and drain. Add taco seasoning mix. Add other ingredients.

Bake at 350°F for 30 plus minutes. This recipe freezes well.