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HERSHEY SYRUP BROWNIES | |
1 c. sugar 4 eggs, beaten 1 lb. can Hershey's syrup 1/2 c. chopped nuts 1 stick butter, softened 1 c. flour 1 tsp. vanilla Cream sugar, butter and eggs; add flour, nuts and syrup. Bake in a 9 x 13 inch pan at 350 degrees for 30 minutes. Top with frosting. FROSTING: 1/3 c. sugar 6 tbsp. butter 6 tbsp. milk 1/2 c. chocolate chips Boil the sugar, milk and butter. Remove from heat. Add the chocolate chips, stir and spread on brownies. |
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