Great recipe. Easy to prepare and tasted like the authentic beef stroganoff my mom used to make. Delicious!

Ive made this for years its so easy and good. It was the first recipe I made for stroganoff, and I never found one I like better. I never used chuck, mostly sirloin. Lots of Italian parsley on top.

Fabulous! Loved the idea of using tomato paste for a little flair. I added just a few shakes of Worcestershire sauce as well. Of our 6 guests, all but one loved it! His taste buds are out of whack, I'm convinced! :-)

OMG..this recipe is just how my grandma made it! I've tried many others, but this beats them all!

delicious and easy! A great recipe - though i find myself doubling it or tripling it quite often so that me and my family do not eat it all in one sitting! I prefer extra meat and less mushrooms but i find that the meat and mushrooms can easily be exchanged at 1 cup = 1 lb. I like to use beef chuck, though it's a little time consuming to cut up if you use a 5lb roast like I usually do. a really sharp knife goes a long way in making that task easy though. I always use egg noodles and add some Worcestershire sauce. I have not found any recipe better than this.