Czech Cooking - Recipes

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Results 1 - 10 of 36 for czech

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Preheat oven to 350°F. Boil noodles in water per package directions. Drain noodles, then return to pot. Add butter, salt, pepper and cubed ...

Mix first three ingredients together and let rise until bubbling then add the next 6 ingredients; mix well. Sift together flour, mace, ...

Boil water, salt, sugar, vinegar and spices together. Cool to lukewarm. Marinate the beef in the cool brine at least 1 day and night ...

Bake at 350 degrees for 40 minutes. Test for doneness. Cut as for pie crust the flour, sugar and shortening. Blend well. Remove 1 cup for ...

Mix flour, salt and sugar. Work in the shortening. Add egg yolks and water; mix well. Turn onto floured board and knead for about 10 ...

Mix all ingredients well. Put half of dough in greased pan. Spread out. Spread strawberry jam on top of batter. Put rest of batter on top ...

Dissolve yeast and sugar in lukewarm water, add to evaporated milk. Add 2 1/2 cups flour, mixing well. Let rise until doubled, about 50 ...

Cream butter and sugar, then add egg yolks. Add flour a little at a time while still mixing, then add nuts. Put half of dough into 9"x13" ...

Combine. Cool to lukewarm by adding 1/4 cup water. Add 1 package yeast dissolved in 1/4 cup warm water. Blend in 1 egg, beaten. Add ...

10. CZECH KOLACHES

Mix yeast with 1/2 cup warm milk, teaspoon of sugar and allow to rise. Sift flour, add sugar, lemon peel, salt, vanilla, sugar, the risen ...

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