Flour Scones - Recipes

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Results 1 - 10 of 553 for flour scones

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1. ORANGE CRANBERRY SCONES

Think of this recipe as ... paddle attachment, mix flour, baking powder, baking soda, ... To prevent tough scones, don't over mix and ... and adjust baking time.

2. MAPLE OATMEAL SCONES

Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until ...

3. CRANBERRY ORANGE SCONES

Preheat oven to 400°F. In ... paddle attachment, mix flour, baking powder, baking soda, ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.

4. SCONES

Preheat oven to 400°F degrees. ... consistency of fine flour. Cut butter into the ... will make the scones tough. Flatten to a circular ... scones may be tough.

5. ST. PATRICK'S DAY SHAMROCK SCONES

In a medium mixing bowl, stir together flour, sugar, baking powder, and ... baking. Makes 12 scones. Nutrition (per serving or ... Vitamin D, 1.4mg iron.

6. OAT CRANBERRY SCONES

Preheat oven to 425°F. Line ... oats, whole wheat flour, all-purpose flour, sugar, baking ... 18-20 minutes. Serve while still warm. Makes 8.

7. FRUIT SCONES

Preheat the oven to 425°F. ... one cup of flour. Using a pastry blender ... just until the scones begin to brown. For a ... coarse sugar, if desired.

8. BELLE'S CRANBERRY DROP SCONES

Preheat oven to 400°F. Brush ... the processor, combine flour, salt, baking powder and ... over-mix to prevent scones from becoming tough. Drop from ... peaches also work well.

9. GOJI BERRY SCONES

Preheat oven to 400°F. In ... paddle attachment, mix flour, baking powder, baking soda, ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.

10. CORNMEAL WALNUT SCONES

Preheat oven to 400F. In a large bowl, mix flour, cornmeal, brown sugar, baking ... or honey. Leftover scones may be split, buttered, reheated ... dough. Proceed as above.

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