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Results 11 - 20 of 553 for flour scones
11. FAVORITE SCONES
Preheat oven to 400 degrees. Cut butter into flour, sugar, baking powder, and ... Serves 15. Split scones and serve with butter, jams and jellies.
Preheat oven to 400°F. Combine ingredients. Knead briefly on a lightly floured board. Press into a circle and cut into wedges or roll out ...
13. BLUEBERRY SCONES
Preheat oven to 350°F. Combine flour, sugar, baking powder and ... spatula to a greased cookie sheet. Bake for 20 minutes or until golden. Makes 8.
14. RAISIN SCONES
Heat oven to 375 degrees. Put flour, baking powder, baking soda, ... top of each scone with egg white and sprinkle ... freezing the unbaked scones. Replace 1 cup all ... flour mixture. Omit nutmeg.
Hot scones, served as they are ... large bowl, combine flour, baking powder, and salt. ... hot. Is properly served with Earl Grey tea, of course!
16. BLUEBERRY SCONES
Sprinkle 1/2 cup flour over berries; toss and set ... gently pat down the scones until about 1 inch thick. Bake in a 425 degree oven 12-15 minutes.
Line baking sheet with parchment ... bowl, whisk together flour, sugar, baking powder, baking ... on wire wrack. Store in airtight container.
18. CREAM SCONES
Preheat oven to 375°F. Line ... spray. Whisk together flour, baking powder, salt and ... into center of scones. Drizzle with cream cheese icing, if desired.
Blend the first 4 ingredients to resemble cornmeal. Mix in ¼ cup raisins and ¼ cup chopped walnuts. Form a well in center and add 2 eggs, a ...
20. BLUEBERRY SCONES
Scones were first made in the ... fork. Brush with reserved egg white. Sprinkle with 1 tablespoon sugar. Bake 15-18 minutes or until golden brown.
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