Preheat oven to 400°F.

In a bowl, whisk together flour, sugar, baking powder, baking soda and salt. In small bowl mix milk and egg. Drizzle over dry ingredients stirring with fork to make a dough (dough should be wet and sticky).

Knead in the rhubarb. Form a ball with dough and cut into 8 triangles. Place on pan and bake in center of oven for 12-15 minutes. Let cool on wire wrack.

Store in airtight container.

Submitted by: Sumner