Results 1 - 10 of 1,570 for lemon cookies

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Preheat oven to 375°F. Lightly ... in egg and lemon peel. Add lemon juice and ... cool for 30 minutes before storing in an airtight container.

Preheat oven to 350°F. Cream ... drops of pure lemon extract or Limoncello or True ... lemon flavor. Don't use old grated lemon rind from a jar.

In a large bowl, cream ... eggs, EAGLE BRAND®, lemon juice, lemon rind and vanilla; ... Drizzle over cooled cookies. Let us know how it turns out.

A Crisp Cookie. Cream together ... and sugars. Add lemon juice and egg and beat ... minutes, or until lightly browned. Makes 7 (2-inch) cookies.

A Crisp, Chewy Cookie. Preheat ... Add eggs and lemon peel and continue beating. Sift ... 400°F for 10 minutes. Makes 5 dozen (3-inch) cookies.



Heat oven to 350°F. Stir lemon juice into milk, set aside. ... 12-14 minutes. Brush on glaze. Stir together 3/4 cup sugar and 1/4 cup lemon juice.

In a mixing bowl, cream ... well blended. Add lemon juice and peel. Combine flour, ... are lightly browned (cookies will not brown on top). ... Yields about 3 dozen.

Preheat oven to 350°F Mix ... cool before adding Lemon Drizzle. Mix all ingredients together. ... top of vanilla cookies. Store in a cool place. Makes 24 cookies.

I love anisette cookies, and I made this recipe with lemon in place of the licorice ... cooled, drizzle the glaze on top. Let set. - Philadelphia, PA

Cream sugar and shortening. Add ... until fluffy. Add lemon juice and grated rind. Sift ... Mix well. Consistency should be like a thick glaze.

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