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| LEMON TEA COOKIES | |
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2 tsp. lemon juice 1/2 c. milk 1 3/4 c. flour 1 tsp. baking powder 1/4 tsp. baking soda 1/2 c. butter 3/4 c. sugar 1 egg Lemon Glaze Heat oven to 350°F. Stir lemon juice into milk, set aside. Stir together flour, baking powder, baking soda, and 1/4 teaspoon salt. Beat butter and egg, add sugar and beat until fluffy. Add dry ingredients alternately with milk to butter mixture. Drop by teaspoonfuls on ungreased cookie sheet. Bake 12-14 minutes. Brush on glaze. LEMON GLAZE: Stir together 3/4 cup sugar and 1/4 cup lemon juice. | |
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recipe reviews #33673
Karen (Virginia) says:
These turned out great and where easy to make. I substituted a lemon balm liquor for the lemon juice because I didn't have lemon juice. Yummy! Light and fluffy.
#49285
Suzie (Florida) says:
I decided to give this recipe a whirl since I wanted a lemon cookie. These cookies came out DELICIOUS! Sort of like a fluffy sugar cookie (like the pre-packaged kind at grocery stores with the icing on them). For the glaze. I used powdered/confectioner's sugar since it didn't specify and used enough sugar with the lemon juice to make a thin icing. The icing gets hard when it dries and leaves a somewhat tart flavor from the icing. Took the cookies to some friend's today and got compliments on them. DEFINITELY making them again. Yum!
#104930
Maren (Utah) says:
Made these with almond milk instead of milk because I didn't have any, but they still turned out great! Very light and fluffy with enough lemon coming through. Got compliments from EVERYONE who tried one!
#107127
Cookies (New Jersey) says:
OMG love the cookies and sooooo easy 2 make and i'm only 9 but anyway love them yum!!!
#126746
Kendra (New Hampshire) says:
I loved these cookies! They were a hit! I added a little bit of imitation vanilla and light corn syrup to my glaze just a personal thing I guess I really liked it. I made these with almond milk and they still came out splendidly!
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