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| EASY SWEDISH MEATBALLS | |
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OK guys this is the most simplest ingredients ever! HALF grape jelly + HALF chili sauce = half proportions of each. 1 (32 oz.) jar concord grape jelly (Welch's or Smucker's) 2 (16 oz. ea.) bottles chili sauce (I use sweet) 1 (26 oz.) pkg. frozen meatballs (52 count) Put all ingredients into a Crock-Pot and let the meatballs cook in it for a couple hours. And presto you are done for an AMAZING appetizer! Place some toothpicks nearby and just listen to the compliments. Submitted by: Sabrina Mamo | |
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