Tip: Try pecan pound cake for more results.

Results 1 - 10 of 11 for pumpkin pecan pound cake

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Slice the pound cake horizontally in four thin layers. ... Stir in the pecans. Spread the butterscotch mixture ... sugar, spices, vanilla, pumpkin, and the gelatin mixture. ... with cherries and pecans.

Preheat oven to 350°F. In ... low speed; combine cake mix, 1 egg, butter, and 2 tsp. pumpkin pie spice. Do this until ... refrigerated. Yields 20 bars.

In a small bowl combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Beat on low ... servings. Cool. Refrigerate until ready to serve.

Mix eggs, pumpkin, sugar, salt, ginger, cinnamon ... pan. Sprinkle dry cake mix on top. Drizzle melted ... time). Cut into squares. Yield: 24 bars.

Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons pumpkin pie spice and 1 egg ... 35 minutes. Keep refrigerated and cut into bars.



Preheat oven to 350 degrees. ... cup angel food cake pan or a bundt pan. ... bourbon, vanilla and pumpkin puree. In a bowl, sift ... cup of the pecans. Spoon the batter into ... 10 to 12 servings.

1. In large mixing bowl, ... electric mixer; add pumpkin. 2. Sift together flour, ... minutes; remove from pan. 5. Frost with cream cheese frosting.

May substitute 3 teaspoons pumpkin pie spice. Line bottom of ... addition. Stir in pecans. Pour into tube pan ... glaze over top while still warm.

Preheat oven to 350 degrees. ... each addition. Add pumpkin and mix thoroughly. Turn mixer ... Stir in chopped pecans. Pour batter into a ... 5 inch loaf pans.

In large bowl combine sugars, ... medium speed. Add pumpkin. Sift flour, salt, soda ... 65 minutes until cake tests done with toothpick. Cool ... Spoon over warm cake.

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