1 pkg. (16 oz.) pound cake mix
3 eggs
2 tbsp. butter, melted
4 tsp. pumpkin pie spice
1 pkg. (8 oz.) cream cheese
1 can (14 oz.) sweetened condensed milk
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped walnuts, or pecans
Whipped cream

In a small bowl combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press into bottom of a 13 x 9 inch baking pan.

In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk, remaining 2 teaspoons pumpkin pie spice, cinnamon and salt. Mix until blended. Pour into crust; sprinkle with nuts. Bake at 350 degrees for 35-45 minutes or until set. To serve cut into squares and top with sauce and whipped cream. 12- 15 servings. Cool. Refrigerate until ready to serve.

PRALINE SAUCE:

1/2 c. firmly packed brown sugar
1/4 c. water
1/2 tsp. vanilla
1 egg, beaten
1/4 c. butter
1/4 c. chopped pecans