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| EASY HUSH PUPPIES | |
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2 (7 1/2 oz.) pkgs. corn muffin mix 2 eggs, beaten 1/4 c. minced onion Vegetable oil Measure 2 1/4 cups corn muffin mix, saving remainder for other uses. Combine mix with eggs and minced onion. Stir well. Carefully drop batter by tablespoonsful into deep, hot oil (370 degrees). Cook a few at a time, turning once. Fry 1 1/2 minutes or until hush puppies are golden brown. Drain on paper towels. Yield 2 dozen. | |
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recipe reviews #76966
Heather (Wyoming) says:
These are fool proof. They are so simple, easy and very tasty!
#83989
Jennifer (Texas) says:
These were simple and amazing. The even tasted better than the restaurant's hush puppies!
#99603
Danny (Minnesota) says:
great!
#113445
Janet (Alabama) says:
These were good but next time I would add more onions or maybe onion powder.
#138478
Starlet (Florida) says:
This is a simple and easy recipe to follow. I made a few variations so they didn't come out that great. BUT it is because of what "I" did to the recipe. However I was still able to discern that if I follow the recipe the next time that they will come out just the way they should. That did not stop them from being tasty though!
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