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Results 1 - 10 of 16 for bisquick shrimp quiche

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Grease 9-inch or 10-inch pie plate. Layer meat (vegetable), onion and cheese. Mix all other ingredients together in a bowl and pour over ...

Preheat oven 350 degrees. Combine milk, Bisquick, butter, eggs and salt ... until top is golden. Let stand 10 minutes before serving. Serves 6.

Spray a 9 x 13 ... blender, put the Bisquick, eggs, milk, and seasoning. ... for 35 to 40 minutes. If using a glass dish, bake at 350 degrees.

4. QUICHE
Mix milk and Bisquick. Add remaining ingredients. Bake ... pie pan for 45 minutes. May double the recipe if 10" pie pan is used. Serves 8 to 12.

Blend all ingredients in blender except cheese, ham, shrimp, bacon and mushrooms. Pour ... 350°F for 45 minutes. Let set 10 minutes before serving.



Mix at least 4 of ... together half & half, eggs and Bisquick to remove lumps. Pour over top ... Bake in oven 1 hour at 350 degrees. Serves 6.

Heat oven to 400 degrees. Grease pie plate. Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients until smooth, ...

Mix first 4 ingredients in ... VARIATIONS: (instead of shrimp). Add 1 cup diced ham for ham and cheese quiche. 2 cans chicken for ... 1 cup cheddar cheese.

Combine milk, butter, eggs, salt and Bisquick mix in blender and mix ... Add ham, turkey, shrimp or bacon poking it into ... 10 minutes before serving.

Combine the first 5 ingredients in the blender and mix well. Turn into 9 or 10 inch pie plate. Add the remaining ingredients. Bake at 350 ...

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