1 pkg. frozen crabmeat or shrimp, thawed & drained
1 c. shredded process sharp or American cheese
1 (3 oz.) pkg. cream cheese, cut into about 1/4" cubes
1/4 c. sliced green onion
1 (2 oz.) jar chopped pimiento, drained (opt.)
2 c. milk
1 c. Bisquick baking mix
4 eggs
3/4 tsp. salt
Dash of nutmeg

Heat oven to 400 degrees. Grease pie plate. Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 35 to 40 minutes. Cool 5 minutes. 6 to 8 servings.