1 lg. head cauliflower, cooked OR
2 (10 oz.) pkgs. frozen, cooked and drained
1 can creamed celery soup
1/2 c. milk
1/2 c. shredded cheddar cheese
1/4 c. buttered toasted bread crumbs

Pour mixture over the cauliflower and top with the bread crumbs. Bake in a 350 degree oven for about 30 minutes.