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Results 1 - 10 of 12 for pork soldier
Pick over beans and soak ... rind of salt pork to a depth of 1/2" ... low setting. The last hour remove cover, add more syrup, and cook on high.
Soak beans overnight in cold water. Rinse, parboil until skins crack when blown upon. Add remaining ingredients. Cover with water. Bake in ...
Pick beans over for any ... Score the salt pork almost through in 1/2 inch ... that it barely covers the beans. A tasted sample should be sweet.
Wash and pick over the ... burst. Scald the pork, slice it thin. Now ... hour before serving, remove the cover and let the top brown. Serves 6.
5. BAKED BEANS
Cover beans with water. Soak ... save water. Place pork and onions in bean pot, ... of oven. Cook 45 minutes. Put in bean pot and bake 1 hour.
Night before cooking; pick over beans carefully. Wash at least twice in cool water. Soak overnight in plenty of water to keep covered after ...
7. BAKED BEANS
Soak overnight the beans. Parboil ... water. Stir in the salt pork, dry mustard, molasses and salt. Mix and bake for 6 hours, stirring occasionally.
8. BAKED BEANS
Cover beans with water and ... liquid. Place salt pork in bottom of bean pot. ... degrees for 8 to 9 hours. (Add water only if beans look dried out.)
Sort 1 pound beans (navy) and soak overnight. Parboil and simmer at least 1 hour until beans are tender. Put in bean pot. Add: Barely cover ...
10. BAKED BEANS
Pour warm water over beans ... crock, with the pork or bacon ends. Add parboiled ... bottom. This makes a big batch of beans, but they freeze well."
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