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Results 1 - 10 of 90 for fruit slush
1. Mix all ingredients together, ... variations), and freeze in a large container (plastic works best). 2. To serve: Mix 1 part slush to 1 part 7-UP.
Mix juices together; add water ... punch becomes in slush form. A potato masher helps ... Wonderful for large groups! Fantastic for warm weather!!
3. FRUIT SLUSH
Remove sugar/water mixture from heat. ... the thickness of "slush" you like. You can ... mixture in larger containers to float in a punch bowl.
4. FRUIT SLUSH
Combine all ingredients except ginger ale. Freeze in ice cubes. To serve, pour ginger ale over cubes.
5. FRUIT SLUSH
In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to ...
Boil sugar and water together ... Cool and add fruit. Can use fresh oranges ... glasses and add 1/2 cup of 7UP per serving. Great on a Hot Day!!
Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...
8. FRUIT SLUSH
Mix together. Put in 9-ounce hard plastic cups. Freeze.
Combine sugar and water and ... then cool. Add fruit juices and freeze in 2 ... bowl. Serve as a slush. Keeps well in freezer for a long time.
Combine sugar and water in ... mixture before freezing. FRUIT SLUSH: Fill a glass with ... stand 15 minutes and stir and serve. Makes 1 serving.
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