4 c Sugar
4 c Water
1 6 oz can can Frozen Orange Juice 1/2 c Lemon Juice
1 can (46 oz) Pineapple Juice

Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays and store in plastic bags. Use within 6 months.

Makes about 100 small cubes.

VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.

FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve.

Makes 1 serving.