4 c. sugar
4 c. water
1 (6 oz.) can frozen orange juice
1/2 c. lemon juice
1 (46 oz.) can pineapple juice

Remove sugar/water mixture from heat. Add juices. Freeze in ice cube trays and store frozen cubes in freezer bags.

To serve, pour ginger ale over cubes in glass; let set for 15 minutes and stir.

This recipe is very versatile; just vary the amount of cubes, depending on the thickness of "slush" you like. You can also freeze the mixture in larger containers to float in a punch bowl.