1 pie crust, cooked
2 cans Eagle Brand milk
1 pack of banana pudding
1 sm. container Cool Whip
8 to 10 strawberries
2 bananas
1 sm. can pineapple tidbits
1 sm. jar cherries
1 bag peanuts, chopped

Mix the banana pudding and Eagle Brand milk until thick. Pour into pie shell and freeze until hard. Then slice the strawberries and bananas and place on pudding. Then cover with Cool Whip until the pie is all covered. On top of Cool Whip place pineapple tidbits and cherries, then sprinkle chopped peanuts. May need to refrigerate for 1 hour, or until time to serve.