3 to 5 squirrel, cut into halves
1/4 c. brown sugar, firmly packed
1/4 c. soy sauce
3 tbsp. lemon or lime juice
1/4 c. water
1/4 tsp. garlic powder
1/4 tsp. ground ginger

Place squirrel halves in crockpot. Mix all other ingredients in a bowl and pour over meat. Cover and cook on low heat for 6 to 8 hours. Thicken gravy with flour mixed with water.