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Results 1 - 10 of 120 for special salad
Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator.
In a 3-quart bowl, layer the lettuce, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate at least 2 hours or ...
In a large bowl, combine ... blender; cover and process until combined. Pour over salad and toss to coat. Serve immediately. Yields 6 to 8 servings.
Mix above ingredients. Salt and pepper to taste. Crumble cooked bacon on top.
Blend the yogurt, mayonnaise, lemon juice and spices together. Cook pasta according to package directions until just tender. Drain the ...
Dice chicken. In large mixing ... "zing" to this salad so adjust according to personal ... Wonderful served with baked beans, crusty bread and fruit.
Pour dressing over broccoli and onion in large bowl. Let set at least 1 hour in refrigerator before serving.
Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
Combine pretzels and butter and press in 9x13 inch pan. Bake 20 minutes in 350 degree oven. Cool. Mix together the cream cheese and sugar, ...
10. SPECIAL SALAD
To caramelize almonds, cook over ... chill. Just before serving, assemble salad; toss with dressing and sprinkle 1/2 cup almonds on top. 8 servings.
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