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Results 41 - 50 of 120 for special salad
In skillet, heat sugar and water until sugar dissolves. Add almonds and keep stirring until well coated and lightly browned. Turn out onto ...
Fruits may be adjusted to your own personal likes. Hollow out watermelon and use as a serving container. Prepare fruit and chill. SAUCE: ...
Bring water, rosemary, and salt ... in half; stir into salad just before serving. Serve on lettuce leaves. 217 calories per serving. Serves 8.
Soak gelatin in 1/2 cup ... pour over top of your salad. Place in refrigerator until set. You may use any flavor but lime and lemon is the best.
Lightly toss all of the above ingredients. Serve on a bed of crisp red and green leaf lettuce. Garnish with hard-boiled eggs, cut in 1/6's, ...
1. Toss spinach with your ... make dressing beat lemon juice with oil, sugar, garlic and salt. 3. Pour dressing over salad; toss. Serves 6 to 8.
Cook macaroni, drain. Add sliced onion, cut up peppers, olives, pepperoni (slices like pizza wedges) and broccoli. Mix all ingredients. ...
Wash spinach, remove stems and ... bite-size pieces. In salad bowl, toss spinach with onions, ... refrigerate. Before serving, toss dressing with salad.
Combine (light) mayonnaise, curry powder. Toss with water chestnuts and onion. Add to lettuce shell or lettuce broken into pieces. Chill ...
Wash and dry spinach. Tear ... and place in salad bowl. Add mandarin oranges, onion, ... dressing. Sprinkle the reserved almonds on top. Serves 6 to 8.
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