1 pkg. fresh spinach
1/2 red onion, thinly sliced
Prepared vinaigrette dressing
1 can mandarin oranges, drained
1/2 c. slivered almonds, toasted

Wash and dry spinach. Tear into pieces and place in salad bowl. Add mandarin oranges, onion, and half of the toasted almonds. Toss with vinaigrette dressing. Sprinkle the reserved almonds on top. Serves 6 to 8.