Place chicken on rack in roasting pan.

In a bowl, combine oil, poultry seasoning, salt, pepper, and zest. Rub over entire chicken. Roast for about 90 minutes.

In a bowl, combine honey and orange juice. Brush mix over entire chicken. Roast additional 15 minutes.

Transfer chicken to platter, skim fat from pan, discard. In a pot, over medium heat, combine gravy, pan juices, and broth. Cook, until slightly thickened, stirring occasionally, for about 10 minutes.

Serve chicken with gravy.

Submitted by: Sherry Monfils