6 chicken breasts, skinned and deboned
1/2 c. honey
1 tsp. rosemary, chopped, fresh or dry
1 tsp. marjoram, chopped, fresh or dry
1 tsp. thyme, chopped, fresh or dry
Orange juice

Preheat oven to 350 degrees. Clean chicken and pat dry. Arrange in a glass or plastic lined pan. Poke holes with fork in each breast once with a fork. Heat honey until liquidy and spoon onto breasts. Mix herbs together and sprinkle on top of each breast. Pour orange juice into pan, just enough to come up 1/2 each breast. Bake 45 minutes, uncovered. Turn over and bake additional 15 minutes.