1 (2 lb) salmon fillet
1/4 cup honey mustard
2 tbsp. melted butter
2 tbsp. chopped fresh dill
1 tbsp. lemon juice
1 tsp. mustard seeds, crushed
1/4 tsp. black pepper

Heat oven to 475°F.

Spray a rimmed baking sheet with cooking spray. Place salmon, skin side down, on baking sheet.

In a small bowl, stir together honey mustard, butter, chopped dill, lemon juice, mustard seeds, and pepper. Spread over salmon.

Bake salmon 10-12 minutes, or until fish just begins to flake. Heat broiler. Broil fish 3-4-inches away from heat for 1 minutes.

Submitted by: Sherry Monfils