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sauerkraut jars
Results
1 - 10
of
425
for
sauerkraut jars
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1.
SAUERKRAUT MADE IN JARS
Wash and shred cabbage (Kitchen ... into 1 quart
jars
to 3/4 from top. Push ... fermentation. Do not worry about buckled lids, this does not spoil.
Ingredients: n/a
2.
SAUERKRAUT (MADE IN JARS)
Select good solid heads of ... for a pint
jar
. Glass top
jars
preferred. Mix salt in well ... will keep all year. Needs no processing, stays firm.
Ingredients: n/a
3.
SAUERKRAUT MADE IN JARS
Fill each
jar
with cabbage, pack; add 1 ... dark, cool place to ferment. After fermentation takes place (2 to 3 weeks), tighten the lids on
jar
.
Ingredients: 2 (cabbage ...)
4.
SINGLE JAR SAUERKRAUT
Place shredded cabbage in quart
jar
, press down gently. Add ... water. Screw the top down tightly. In a few weeks the kraut will be ready to eat.
Ingredients: n/a
5.
PORK ROAST AND SAUERKRAUT
Place entire
jar
of
sauerkraut
in bottom of crock pot. ... Salt and pepper to taste. Place lid on top of crock pot. Cook on low for 8-10 hours.
Ingredients: 2
6.
PORK ROAST WITH SAUERKRAUT
Place bacon on bottom of ... with half the
sauerkraut
. On this spread half ... then place covered pot in oven at 325°F for 3 hours. Serves 8-10.
Ingredients: 5 (bacon .. roast ...)
7.
PORK ROAST & SAUERKRAUT
Place bacon on bottom of ... with 1/2 of
sauerkraut
, add pork roast, then ... heat for 1/2 hour then transfer to oven for 3 hours at 325 degrees.
Ingredients: 5 (bacon ...)
8.
SLOW COOKER REUBEN DIP
Combine all ingredients, except bread, in Crock-Pot. Cover and cook on HIGH for 45 minutes, stirring occasionally. Turn to LOW when ...
Ingredients: 6 (cheese .. dip ...)
9.
KLUSKI I KAPUSTA
Cook
sauerkraut
with water in sauce pan ... heat thoroughly. You may want to add more butter. Serve in soup bowl and top with cottage cheese.
Ingredients: 5 (cheese .. onion ...)
10.
GLENN'S REUBEN SANDWICH
Fry bacon till crisp. Remove ... bacon in with
sauerkraut
, top beef with desired ... need be microwave till cheese is melted. Makes 4 sandwiches.
Ingredients: 9 (bacon .. beef .. bread .. breast .. cheese .. mustard ...)
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