Results 1 - 10 of 53 for sponge candy

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1. Combine sugar, corn syrup, ... Uncover pan; insert candy thermometer. Cook without stirring until ... 4. Break cooled sponge in pieces. Store 2-3 weeks ... plastic wrap between layers.

Makes about 1 pound. (This ... a little longer. Candy is done if threads break. ... dip them into melted chocolate (chocolate chips work well).

Cook until sugar dissolves. Cover ... rack. Break cooled sponge into pieces. Store 2-3 weeks ... storing or if you wish you may leave it plain.

Combine sugar, corn syrup and ... 300 degrees on candy thermometer or until a little ... candy. Break into pieces and dip into melted chocolate.

Combine sugar, syrup and vinegar in saucepan. Cook over medium heat, stirring until sugar dissolves. Continue to cook without stirring to ...



Mix sugar, syrup and vinegar ... (without stirring) until candy reaches 300 degrees on candy ... when breaking up with knife will not damage pan.

Heat sugar, corn syrup and ... ingredients in top of double boiler (or microwave). Dip chunks of candy in chocolate. Set on wax paper to dry chocolate.

Cook the first four ingredients ... a hard, honeycomb candy. After cooled, tip upside ... chocolate until covered on all sides. Lay on waxed paper.

Combine first three ingredients in ... in cold water. Candy is done if threads are ... Allow mixture to spread by itself; let stand until firm.

Combine sugar, syrup and vinegar ... 300 degrees on candy thermometer or until a little ... drizzle with melted chocolate. Yields about 1 pound.

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