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Results 41 - 50 of 53 for sponge candy
41. ZUPPA SARONNO
Pare and boil potatoes and mash very well and put through a sieve. Add the sugar, salt, butter and dissolved yeast cake. Stir flour ...
43. BAKED ALASKA
Beat egg whites with cream ... at bottom. Sprinkle candy over meringue. Bake at 500 ... or 3 minutes or until browned. Serve at once. Serves 4.
Soak gelatin in cold water 5 minutes; add hot water and sugar. Stir until dissolved. Add remaining ingredients; pour into 2 (4 quart) pans. ...
NOTE: May be prepared entirely 1 day in advance. Sponge Biscuit: With an electric mixer ... Cooking time: 1 hour 40 minutes, 4 hours chilling time)
Dissolve 2 packages quick dry ... This is the sponge. To sponge add: 3/4 ... confectioners' sugar. When cool, seal in heavy duty aluminum foil.
47. DRESDNER STOLLEN
Place the raisins or currants ... This is your sponge. Stir the sponge to ... foil and store in a cool place for at least 2 weeks before serving.
Break sponge cake into small pieces. Place ... let cool. Crush candy bars until crumbly (set aside ... rest of candy over this chill overnight.
Mix together and form sponge. Dissolve 3 cakes yeast ... loaf in aluminum foil while slightly warm. Store in paper bags to prevent drying out.
50. STOLLEN
Sift flour before measuring. Combine ... and let this sponge rise in a warm place ... 40 minutes. Sift powdered sugar over hot out of the oven.
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