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Tip: Try soup neck bones for more results.
Results 1 - 10 of 13 for potato soup neck bones
In soup pot boil neck bones till cooked. Add onion, potatoes, ... minutes (making sure potatoes and onion are cooked), stirring occasionally.
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender ... into containers for freezing. Yield about 2 1/2 gallons.
To make beef stock: In ... onion, salt, pepper, soup bone and meat. Reduce heat and ... cooked down and soup seems dry, add enough water to thin.
Place the soup bone (and beef chunks if preferred) ... serving the stew add tomatoes and season to taste. Let stew simmer until ready to serve.
Clean chicken and cut into ... Before serving let soup cool, then skim off fat. ... vegetables can be pureed until smooth and returned to broth.
I like to use my ... kettle. Cover and cook slowly. May be added during last 2 hours of cooking. This is the recipe used for the church soup suppers.
Combine bones and water. Bring to a ... in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. ... cook for 1 hour; the slower soup cooks, the better it is.
Cover all above with water ... Remove meat and bones - strain and save liquid. ... Add to boiling soup - stir in well. Simmer 30 minutes more.
1. Place A ingredients into ... chefs will garnish soup with sliced frankfurter or chopped ... around one hour, to one hour and fifteen minutes.
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