Results 1 - 10 of 19 for lox

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In a 4-quart saucepan, sauté ... in milk, potatoes, lox and pepper. Simmer over very ... soup, add a small amount of cream. Makes about 4 servings.

Cream the first 6 ingredients together. Add more whipping cream if necessary for desired consistency. Chop salmon and fold into the ...

Mix cheese with milk and spread on lox slices. Roll up like a ... Refrigerate until ready to use. Slice crosswise and serve on crackers or rye rounds.

Spread cream cheese on soft bagel and place slice of lox on top. May be garnished with red onion and capers.

Bake bread shall as package ... with onion, cucumbers, lox, dill and capers. Slice ... Smaller wedges make good appetizers. Makes about 8 servings.



Melt butter in large skillet over medium-high heat. Add eggs. Stir until eggs are almost set, about 5 minutes. Gently fold in cream cheese ...

Chop onions; saute in butter ... pyrex dish. Add lox and salmon. Melt cream cheese ... cream cheese. Bake at 350 degrees for 1 hour or until done.

8. LOX
Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal. Refrigerate. Turn over once a day for five days. ...

Soak lox in milk for 10 minutes ... several times until all potatoes are brown. (Correct seasoning if needed). Excellent for large group brunch.

Fill crab pot 2/3 full with water and boil all the above ingredients until potatoes are soft. Serve in soup bowl. Mashing potatoes is ...

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