| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 61 for frozen lentils
1. LENTIL SOUP
Wash and pick over lentils. Soak at least 2 ... the blender with 2 cups beef broth and return the mixture to the soup. Makes about 12 servings.
Place all ingredients except spinach ... minutes or until lentils and barley are crisp-tender. Add ... to soup for last 15 minutes of cooking.
Boil potatoes for 20-30 minutes ... pepper. Then add lentils, stock, thyme and stir. ... of cooking, add frozen organic veggies, stir and cover. ... thicken. Serves 6 people.
Chop garlic and onion. Heat ... lb. package of lentils. Stir and cover. Heat ... top; coat evenly. Bake at 350°F for 30 minutes. Enjoy! . Severson
Rinse lentils. Bring water to boil. ... and simmer about 1 hour. 15 minutes before serving add wine and spinach. Add salt and pepper to taste.
Wash and rinse red lentils until clear. Bring to a ... ginger, bay leaves and garlic (if you prefer) before serving. Add salt, to taste, at table.
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
Sauté onions in olive oil ... Add garlic. Add lentils and water. Boil 5 minutes. ... pre-soaking. Precook rice according to package directions.
Wash lentils. Cook in water 30 ... tamari. Simmer 20 minutes. Season with salt if desired. Sprinkle Parmesan on individual servings. Serves 6.
Cut meat in 1/2 inch ... minutes. Add the lentils, undrained stewed tomatoes and ... protein, 31 g. carbohydrates, 6 g. dietary fiber, 886 mg. sodium.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables