Results 11 - 20 of 61 for frozen lentils

Previous  1  2  3  4  5  6  7   Next

Soak wheat berries in 2 ... (or vegetable stock), lentils, barley, brown rice, butter, ... pepper. Serve piping hot with some very special bread.

Saute onion in oil until soft and brown. Place onion, lentils, chicken broth and water ... Serve the soup hot, topped with the shredded cheese.

Defrost the pastry. Roll it ... minutes. Add the lentils, vegetable stock, herbs and ... degrees for about 30 minutes. Serve hot, cut into slices.

Preheat oven to 350°F. In ... Combine with rice, lentils, stock and peas in a baking dish and bake for 20 minutes. Serve warm. Serving Size: 8

Cook onion and garlic in ... 2 minutes. Add lentils and broth. Bring to a ... and heat through. Serve with Raita (see recipe in this cookbook).



In a large sauce pot bring lentils and water to a boil ... minutes to blend flavors. Makes 7 1/2 cups soup or 4 servings. Serve with crusty bread.

In 8 quart soup kettle ... pot.) Add remaining ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.

Put lentils, bay leaf and celery ... lentils. When lentils are soft about 1 hour, stir in the spinach. Add seasonings to taste. Yields 4 servings.

Combine 4 cups water and ... minutes, or until lentils are tender, stirring occasionally. Discard ... carbohydrate, 0 mg. cholesterol, 108 mg. sodium.

Soak lentils in cold water to cover ... hours. Add spinach and ham during last hour cooking. Serves 8 to 10. You can also cook in a crock pot.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index