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Results 1 - 10 of 76 for boiled raisin cake
Put first 10 ingredients in a 4-quart pan and boil for 4 minutes. Cool for 2 hours. Optional: Boil raisins in 1 1/2 cups water; ... bake for 35-40 minutes.
This is a spicy cake, well suited for Fall ... addition. Stir in raisin water (below). Gradually add flour ... center. *Raisin Water: Boil raisins in 2 cups water ... Vitamin D, 2.6mg iron.
Cover raisins with water. Boil 20 minutes. Bake in a preheated 350°F oven for about 30 minutes or longer.
Bring to a boil: 2 cups raisins and 2 cups water. Let ... 350 degrees in cake pan (greased). Good with Caramel ... addition until ready to spread.
Cream together 1/4 cup butter, ... and 1 egg. Boil 1 1/2 cup raisins for 20 minutes. In 1 ... which raisins were boiled, mix 1 teaspoon baking ... usually double this recipe.)
In saucepan combine shortening, raisins, salt, sugar, cocoa and water. Boil 10 minutes; cool. Sift dry ... minutes or until cake tests done. NOTE: There are no eggs in this recipe.
Boil first ingredients together in a ... nuts and/or fruit cake mix. Freezes well. Excellent for ... cheese frosting may be used. Serves 20 plus.
Boil together 2 to 3 minutes. ... blended. Pour into a 9 x 13-inch cake pan, sprayed with Pam and flour. Bake at 350°F for 30 to 40 minutes.
Add raisins and nuts to cake mix. Add vanilla. Preheat oven ... Bake until done. Boil together. Then add 2 cups ... or 2 small square cake pans.
Boil raisins in about 1 cup water ... and fold into cake mixture gently. Grease and sugar ... comes out clean. Frost or is good without frosting.
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