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Results 61 - 70 of 76 for boiled raisin cake
Boil together everything but the flour and soda. Let cool, then add flour and soda. Bake at 350 degrees.
Combine all ingredients except flour, ... Bring to a boil and boil for 1 minute. ... floured loaf pans. Bake at 350 degrees for 50 to 60 minutes.
63. BOILED CAKE
Simmer first 8 ingredients for ... following sauce: Mix sugar and flour, add to boiling water, add butter, cook for 5 minutes. Serve over cake.
In pan boil together 1 1/4 cups water, brown sugar, shortening, raisins and spices for 3 minutes. ... Bake at 350 degrees for about 50 minutes.
Put first 9 ingredients in ... come to a boil. Cool. When cool, add flour, baking ... nuts. Bake in 9"x13" pan at 350 degrees until done. Frost.
Put first 8 ingredients in saucepan and let boil. Boil 10 minutes. Cool ... or until toothpick comes out clean. Frost with brown sugar frosting.
Boil all ingredients (except the nuts, ... sugar and butter. Add enough can milk to a spreading consistency. Spread on cake. Then put nuts on top.
Place all ingredients in pan and bring to full boil. Cool. Then add 3 ... teaspoons soda. Bake in slow oven about 35 to 40 minutes in 9 x 13 inch pan.
Combine sugar, water, raisins, shortening, cloves, salt and ... saucepan and let boil. Cool completely and add ... for 1 hour in 9 x 13 inch pan.
Put raisins, sugar, water, shortening, nutmeg, ... Bring to a boil. Let cool. Add flour, ... x 11 inch pan and bake at 350 degrees for 1 hour.
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