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Results 1 - 10 of 12 for apple endive salad

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1. To make the dressing, ... Cut ends off endive, wash well. Drain and ... not peel the apples. Cut into julienne strips. ... mint leaves. 6 servings.

Combine ALL dressing ingredients in ... and refrigerate. Sprinkle apple slices with lemon juice. Wash ... serving add fruit, then dressing and toss.

Place 3-4 spears of washed and drained Belgium endive in a sunburst pattern on a chilled salad plate. Place washed and drained ... the julienne of apples and pears on torn greens. ... a substantial main course.

Mince garlic. Shake with vinegar, ... Heat broiler. Arrange endive leaves like spokes on plates. ... center. Quarter the apple, core and slice. Arrange ... Pour dressing over salads and sprinkle with nuts. Serve at once.

Rinse greens; drain well. Tear ... thoroughly in large salad bowl. Chill. Combine dressing ingredients ... and toss gently. Yield: 20 servings.



In a small bowl, combine sour cream, lemon juice, vinegar, salt and chives. Pour the dressing over cucumbers and gently mix to coat. Cover ...

Mince garlic. Shake with vinegar, ... Heat broiler. Arrange endive leaves like spokes on plates. ... center. Quarter the apple, core and slice. Arrange ... Pour dressing over salads and sprinkle with nuts. Serve at once.

SALAD: Slice endive. Remove stems from watercress and tear lettuce. Core apple and slice. Combine with dressing ... in oil. Add salt and pepper.

Mix all ingredients together in a bowl and serve.

Cut endive into bite-size pieces; rinse and dry and put into salad bowl. Sprinkle endive with walnuts. Add apples, bits or slices, peeled, ... Serve immediately. Serves 6.

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