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Results 1 - 10 of 15 for pickled hot pepper rings
Mix all of the hamburger mix ingredients in a bowl until thoroughly blended. Form into 1/4" thick patties. Grill on barbeque to desired ...
Ingredients: 24 (avocado .. buns .. cheese .. egg .. flakes .. gorgonzola ...)
Slice rings with seeds in food processor. ... until jars seal. If too many rings brine may be doubled or tripled to use all remaining peppers.
Ingredients: 6 (salt .. slices .. vinegar ...)
Put vinegar, water, salt in ... vegetables except jalapeno peppers. Place 1 whole pepper ... jars. Have lids hot. Pour brine over vegetables and seal. Makes 6 quarts.
Ingredients: 11 (carrots .. cucumbers .. garlic .. mango .. peppers ...)
Cut steak into 1/8" strips. ... oil, garlic and pepper in plastic bag, turning to ... amount of onion rings. Spoon equal amounts of ... cheese. Garnish with pickled peppers and serve with remaining ... blended. Makes 3/4 cup.
Ingredients: 16 (cheese .. leaves .. liquid .. oil .. oregano .. peppers ...)
Set oven at 425 degrees. ... on crust. Cut hot dogs into thin slices. Top ... Top with green pepper rings. Cut into 8 pieces with pizza cutter.
Ingredients: 7 (cheese .. dogs .. rings ...)
Cook spaghetti until tender, drain and cool. Combine with remaining ingredients. Add 3/4 cup salad oil and 1/4 cup olive oil, add 1 ...
Ingredients: 8 (juice .. pepperoni .. spaghetti ...)
Combine all ingredients. Boil 3 minutes. This recipe can be doubled.
Ingredients: 11 (basil .. flakes .. oil .. rings .. salt .. sauce ...)
Drain beans; combine with celery, ... sprinkle with corn chips. Bake in 450 degree oven about 10 minutes. Garnish with green pepper rings. Serves 4.
Ingredients: 12 (beans .. celery .. cheese .. chips .. onion .. pickle ...)
Combine first eight ingredients. Add onions and mushrooms. Cover and let set at least eight hours in the refrigerator. Stir 3 or 4 times.
Ingredients: 10 (garlic .. oil .. rings .. salt .. sauce .. sugar ...)
Marinade: Mix 1 tablespoon cider ... in onions and pepper rings. Put shrimp in a ... water. Add to marinade. Cover and refrigerate for up to 3 days.
Ingredients: 12 (capers .. mustard .. oil .. salt .. sauce .. vinegar ...)